Ulitsa Bolshaja Pushkarskaja 15, Saint Petersburg +7 (812) 383-9-383 Mon-Sun 11 am - 11 pm

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Home »Main course

Indian menu

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Main course
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Menu of restaurant Bollywood Nights

Indian menu

Main course

Punjabi Chhole

Chickpeas in a thick tomato-onion gravy with a special blend of spices.

300 g.

499 ₽

Rajma Rasila

Kidney beans in a tomato-based gravy

300 g.

499 ₽

Jeera aloo

Dry potato preparation with cumin seeds and garnished with coriander leaves.

300 g.

399 ₽

Dhaba Dal Tadka

Lentils slowly simmered and mixed with golden fried onions and juicy tomatoes.

300 g.

449 ₽

Dal makhani

One of the world's most favorite Indian restaurant dishes. Whole black urad dal is slowly cooked in a sauce of tomatoes, butter, fresh cream and.

300 g.

499 ₽

Punch Ratan Dal

The name means five jewels. Five different kinds of lentils are mixed together to make a protein-packed heartwarming dish for vegetarians.

300 g.

499 ₽

Murg Malai Kebab

Chicken morsels marinated in yoghurt, fresh cream, cashewnut cream and cheese. Grilled in a tandoor.

300 g.

599 ₽

Murg Haryali Tikka

Tender chicken pieces marinated in a special marinade of greens: spinach, mint, coriander and grilled in a tandoor.

300 g.

599 ₽

Murg Tikka

Boneless Chicken marinated in the traditional "Tikka" marinades and cooked in the Tandoor

300 g.

599 ₽

Tandoori Chicken

The favorite chicken dish of North Indians: a whole chicken (breast and leg) is marinated in yoghurt, red Kashmir chili, ginger, garlic and spices.

500 g.

799 ₽

Tandoori Chicken

The favorite chicken dish of North Indians: a whole chicken (breast and leg) is marinated in yoghurt, red Kashmir chili, ginger, garlic and spices.

900 g.

1299 ₽

Chicken Lollipop

Indo-Chinese dish. A favorite starter with cocktails. Chicken shaped into a lollipop and fried in a batter.

300 g.

599 ₽

Butter Chicken

Probably the most loved Indian chicken dish. Chicken pieces are first marinated in yoghurt, cooked in a tandoor and then slowly simmered in a.

300 g.

699 ₽

Murg-do-Pyazza

Chicken pieces are cooked in a delicious sauce to which onion is added in two ways: minced and diced.

300 g.

649 ₽

Chicken vindaloo

A dish from Goa, which is Portuguese roots. Vinegar and mild red chillies form the base of the source, can be prepared as fiery as you can handle it.

300 g.

649 ₽

Chicken Curry

A simple, yet delicious curry out of the recipe books of home cooks in India. Cardamom, bay leaf and cinnamon flavor this wonderful curry.

300 g.

599 ₽

Murg Awadhi Korma

Royal dish from the kitchens of the kings of Awadh. Whole spices, cashew nut paste, golden fried onion and yoghurt make for a mild flavor.

300 g.

699 ₽

Saag Murg

Chicken pieces are cooked in a puree of blanched spinach leaves. Healthy and delicious.

300 g.

549 ₽

Nalli Rogan Josh

Slow cooked lamb shank in Rogan Josh curry. One of the most famous dishes of Kashmir. The brilliant red color comes from the milder Kashmir red.

300 g.

899 ₽

Nalli Korma

Slow cooked lamb shank in korma gravy. Made with yoghurt, fresh cream, fried onions and a special mix of spices.

300 g.

899 ₽

Lamb curry

A simple, yet delicious lamb curry out of the recipe books of home cooks in India. Cardamom, bay leaf and cinnamon flavor this wonderful curry.

300 g.

899 ₽

Goan Pork Vindaloo

A HOT and sour pork preperation strongly flavoured with cumin, coriander and ginger. Best with steamed rice.

300 g.

799 ₽

North Indian fish curry

Pieces of fish a lightly fried and then stewed in a sauce of tomato, onion, garlic, ginger and spices.

300 g.

799 ₽

Goan Fish Curry

what is famous for its seafood and its fish curry is probably the most famous dish. Pieces of fillet are cooked with tomato, onion and coconut milk.

300 g.

799 ₽

Lemon fish

Fish chunks fried in a light batter and then cooked in a lemon flavored sauce.

300 g.

649 ₽

Prawn vindaloo

The Goan vindaloo sauce meets fresh tropical prawns. The result is the perfect continuation of the goan seafood story.

300 g.

1599 ₽

Paneer Tikka

Cubes of homemade cheese are marinated in spiced yoghurt and grilled to perfection.

210 g.

649 ₽

Shahi Paneer

Homemade cheese in a luxurious gravy of fresh cream, cashew nut paste, yoghurt and herbs

300 g.

699 ₽

Palak Paneer

Homemade cheese in a fresh creamy spinach sauce with fresh herbs and mild spices

300 g.

649 ₽

Kadhai Paneer

Homemade cheese, capsicum, onion, tomatoes in a special “kadhai” spice mix.

300 g.

649 ₽

Subz Panchmeil

Fresh seasonal vegetables diced and slowly cooked in the tomato-onion gravy and finished with fresh cream.

300 g.

449 ₽

Malai Kofta

Balls of homemade cheese in a special curry with onion, tomato and fresh cream.

300 g.

599 ₽

Aloo Gobi

A favorite meal in Indian homes in the winter. A magical blend of cauliflower, potatoes, onions and tomatoes.

300 g.

449 ₽

Mushroom Do Pyaza

The famous Do Pyaza sauce means that onion is used in two ways in the sauce. Mushroom is the star in our hit dish.

300 g.

599 ₽

Aloo Gajar Matar

A winter favorite in North India. Newly harvested peas, carrots and potato come together bound by a tomato based sauce.

300 g.

449 ₽