- Knowledge and ability of cooking Indian cuisine (Tandoor and Curry).
- 100% understanding of the specifics of Indian cuisine;
- Knowledge of the Russian language is desirable (working level);
- For a foreigner to have a work permit, a residence permit.
- work experience in a similar position for at least 5 years;
- Excellent knowledge of service standards;/li>
- Customer focus;
- Knowledge of English is an advantage.
- Communication skills;
- availability of a medical record book.
- preparation of dishes according to TTK;
- control of the output of food;
- financial statements;
- ordering products;
- Inventory and hygiene cleaning.
- free meals;
- Salary based on interview results,
- Changeable work schedule, 2/2, 12.00-00.00 or 5 days a week.
- Official registration of the RF Labor Code, social. package.